Get this delicious and easy-to-follow Watermelon Granita recipe at Haute Farms.
Recipe Courtesy of: Cilla Kirt
4 cups (1 3/4 pounds) cubed seedless watermelon
1/2 cup sugar
1 tablespoon fresh lime juice
Puree all ingredients in a blender until smooth. Pour into a 9x9x2" metal baking pan. Freeze mixture for 1 hour. Stir, mashing any frozen parts with the back of a fork. Cover and freeze mixture until firm, about 2 hours. Using a fork, scrape granita vigorously to form icy flakes.
Can be made 3 days ahead. Cover tightly with foil and keep frozen. Give it a quick scrape before serving.