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Eat. Shop. Discover. Fresh. Get seasonal recipes, and discover local farms and restaurants using local, seasonal products. Always Haute and Fresh with Haute Farms.

Haute Farms is an online directory and food brokering firm highlighting seasonal ingredients and connecting local food systems.

Cherry and Almond Tart

Get this delicious and easy-to-follow Cherry and Almond Tart recipe at Haute Farms.

Cherry and Almond Tart

Recipe Courtesy of: Cilla Kirt

 © Shutterstock

© Shutterstock

 

Ingredients

1/3 cup sugar
2/3 cup slivered almonds, slightly toasted
6 tablespoons butter
1 eggs
1/4 teaspoon vanilla extract
1/4 teaspoon almond extract
1 1/2 tablespoons flour
1 sheet frozen puff pastry, thawed
6 fresh or canned cherry halves, pits removed
1/4 cup whole almonds, skin on
Confectioners' sugar, for garnish

Directions

Preheat oven to 425 degrees F.

Place the almonds and the sugar in a food processor and grind until sandy. Add the butter and continue mixing then add the egg, vanilla, and the flour and mix until smooth.

On a floured work surface pass your rolling pin over the pastry just to flatten any ridges. Place it on a parchment paper lined sheet pan and cut out a 9-inch disk. Spread the almond mixture in the center of the tart leaving a 1-inch border. Firmly place the cherry halves into the almond mixture spacing them evenly around the tart. Dot the spaces between the cherries with the whole almonds.

Bake until golden brown on the top and puffy, about 30 to 40 minutes. Sprinkle with powdered sugar and serve.


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