Prosciutto and Arugula Salad

Get this delicious and easy-to-follow Prosciutto and Arugula Salad recipe at Haute Farms.

Prosciutto and Arugula Salad

Recipe Courtesy of: Cilla Kirt

Ingredients

For the salad:
4 oz baby arugula
1 oz shaved Parmesan
1/2 cup baby heirloom tomatoes, halved
3 slices of prosciutto, cut into thin ribbons
pickled red onions
3 T olive oil
2 T balsamic vinegar
2 tsp dijon mustard
salt and pepper

Directions

For the salad, first make your dressing. Whisk together the balsamic vinegar, olive oil, dijon mustard, salt, and pepper. Toss the arugula in the dressing to evenly coat it, and place a pile on each plate. Top each salad with half the tomatoes, half the shaved Parmesean, half the prosciutto, and a small pile of pickled onions. Serve immediately.