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Eat. Shop. Discover. Fresh. Get seasonal recipes, and discover local farms and restaurants using local, seasonal products. Always Haute and Fresh with Haute Farms.

Haute Farms is an online directory and food brokering firm highlighting seasonal ingredients and connecting local food systems.

Garden Fresh Quiche

Get this delicious and easy-to-follow Garden Fresh Quiche recipe at Haute Farms.

Garden Fresh Quiche

Recipe Courtesy of: Cilla Kirt

 © Shutterstock

© Shutterstock

 

Ingredients

1 puff pastry sheet
1 tablespoon olive oil
1 yellow onion, minced
3 cloves garlic, minced
1/4 teaspoon kosher salt
2 grinds fresh black pepper, or to taste
1 cup diced tomato
1 shaved zucchini
5 eggs
3/4 cup whole milk
7 1/2 ounces shredded Cheddar cheese
1/4 cup chopped basil

Directions

Preheat oven to 350°F. Grease a 9-inch pie dish with 1 teaspoon olive oil. Line with puff pastry to trim the edges.

Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until garlic is fragrant, 2 to 3 minutes. Add tomato and cook for 5 more minutes. Remove skillet from heat.

Whisk eggs and milk together in a bowl. Stir Cheddar cheese, tomato mixture, and basil into egg mixture; pour into the prepared pie dish. Bake in the preheated oven until quiche is set in the middle and a knife inserted in the center comes out clean, about 50 minutes. Cool in pie dish for 2 to 3 minutes before slicing.


Cooking Tips

This is a great way to use up vegetables and cheese in your fridge.


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