Ingredients

Marinade:
3 tablespoons soy sauce
3 tablespoons mirin
6 tablespoons water
2 teaspoons sesame oil
1 teaspoon dried chili peppers
2 tablespoons chopped fresh lemongrass
1 tablespoon grated fresh ginger
2 cloves garlic, smashed
2 tablespoons chopped green onion
1 teaspoon sesame seeds
1/2 pound flank steak, cut into 1/2-inch thick slices against the grain

Other Ingredients:
3 tablespoons olive oil, plus 3 tablespoons
2 tablespoons Chinese black bean sauce
1 leek, stem removed and sliced into small strips
1 sprouts (optional)
Crushed garlic, in the skin

Directions

Combine the marinade ingredients in a medium sized bowl, and soak the flank steak in the marinade for 1 hour.

In a hot wok over the highest heat, add 3 tablespoons of the oil and black bean sauce. Using the Chinese ladle, spread the bean sauce in the wok until nice roasted smell comes out. Add the beef and stir-fry for 2 minutes. Do not over cook. Remove the beef and set aside.

Add the remaining 3 tablespoons oil, the leeks, and the crushed garlic. Add the boiled noodles and the marinade for the beef and cook for 2 minutes. Add the reserved beef and toss until heated through. Serve.

Also Try:
> Greek Yogurt Parfait
> Quiche Loraine
> Beef Tenderloin
> Potato Croquettes