Soft Shelled Crab Sandwich

Get this delicious and easy-to-follow Soft Shelled Crab Sandwich recipe at Haute Farms.

Soft Shelled Crab Sandwich

Recipe Courtesy of: Cilla Kirt

Ingredients

2 cups rice flour
1 teaspoon ground pepper
1 quart cold soda water
4 cleaned soft shell crabs
4 mini baguettes or hoagies, lightly toasted
tomato
lettuce
herb spread

Directions

In a large bowl, mix flour and pepper. Whisk in soda water until a pancake batter consistency is achieved. Completely coat the crab in the batter. Lightly drop in 350°F oil and fry for 4 to 5 minutes until golden brown. Season with salt and drain on paper towels.

Spread herb spread on both sides of roll. Top on with a tomato and crab. Cover other piece with lettuce and place on top of crab. Serve immediately.