contact us

Use the form on the right to contact us.

 


Minneapolis, MN, 55446
United States

(952) 688-1357

Eat. Shop. Discover. Fresh. Get seasonal recipes, and discover local farms and restaurants using local, seasonal products. Always Haute and Fresh with Haute Farms.

Haute Farms is an online directory and food brokering firm highlighting seasonal ingredients and connecting local food systems.

Seafood Chowder

Get this delicious and easy-to-follow Seafood Chowder recipe at Haute Farms.

Seafood Chowder

Recipe Courtesy of: Cilla Kirt

 © Shutterstock

© Shutterstock

 

Ingredients

1/2 cup butter
1 stalk celery, minced
1 small onion, minced
1/4 teaspoon cayenne pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
3 tablespoons flour
3 1/2 cups milk
2 cups of potato soup
1 1/2 lbs shrimp or 1 1/2 lbs scallops or 1 1/2 lbs clams or 1 1/2 lbs crab
Chopped fresh parsley (to garnish)
oyster crackers (optional)

Directions

Melt butter in 3-quart saucepan over low heat. Saute' celery and onion until tender. Add cayenne pepper, thyme, marjoram and flour or baking mix and stir until smooth. Add milk and potato soup and stir until piping hot.

Clean and chop seafood as you like. When soup is piping hot add seafood and stir on medium heat until seafood is cooked through. Serve in bowls topped with some fresh parsley along with some crusty bread or oyster crackers.


Cooking Tips

I usually halve the shrimp and then cut one half in half and leave the other half whole. If using extra large scallops I usually quarter them.


You Might Also Like

  Tiramisu Cupcakes

Tiramisu Cupcakes

  Garden Fresh Quiche

Garden Fresh Quiche

  Honey Baklava

Honey Baklava

  Sweet Thai Burgers

Sweet Thai Burgers

  Cherry and Almond Tart

Cherry and Almond Tart

  Charcuterie Plate

Charcuterie Plate

  Ham and Arugala Salad

Ham and Arugala Salad

  Smoked Salmon Canapes

Smoked Salmon Canapes


More Recipes and Ideas