Raspberry Ice Cream
Get this delicious and easy-to-follow Raspberry Ice Cream recipe at Haute Farms.
Raspberry Ice Cream
Recipe Courtesy of: Cilla Kirt
Ingredients
2 cups fresh or frozen raspberries, partially thawed
1 cup sugar
2 cups heavy whipping cream
1 cup half and half cream
2 teaspoons vanilla extract
Directions
Place raspberries in a blender; cover and pulse until chopped. Transfer to a large bowl; stir in sugar until dissolved. Stir in remaining ingredients until blended.
Pour mixture into ice cream machine; fchurn until desired texture. Freeze 2-4 hours or until firm.
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