Get this delicious and easy-to-follow Mexican Steak recipe at Haute Farms.
Steak Tampiquena (Mexican Steak)
Recipe Courtesy of: Cilla Kirt
2 -3 thin sliced quality cuts steak
1 small onion (minced)
2 roma tomatoes (chopped)
2 cloves garlic (chopped)
2 (4 ounce) cans whole roasted green chili peppers (not chopped)
1 tablespoon olive oil
2 -3 slices monterey jack pepper cheese or 2 -3 slices white Mexican blend cheese (sliced length wise)
Heat olive oil in pan. Sautee onion, garlic and tomato for 3 minutes or until tender. Set mixture aside.
Preheat oven to broil. Cut green chile into long strips and set aside. Sprinkle seasoning salt on both sides of steak. Broil steaks on one side, about 3-4 minutes for thin steaks. Remove from oven and place mixture of tomato, onion and garlic evenly on unbroiled side of steaks. Top with 2-3 strips of green chile. Broil until steaks reach preferrd doneness. Let rest for 5 minutes and cut into strips.
Steak is always best served with a cold beer. Be sure to pari this dish with a Mexican servasa and you won't be disappointed.