Melon and Prosciutto Salad with Mozzarella and Mint Leaves

Get this delicious and easy-to-follow Melon and Prosciutto Salad with Mozzarella and Mint Leaves recipe at Haute Farms.

Melon and Prosciutto Salad with Mozzarella and Mint Leaves

Recipe Courtesy of: Cilla Kirt

Ingredients

2 tablespoons olive oil
1 tablespoon balsamic vinegar kosher salt and black pepper
1/2 cantaloupe or honeydew melon, sliced
3 ounces prosciutto
8 ounces fresh mozzarella, torn into bite-size pieces
mint leaves, for serving

Directions

Whisk together the oil, balsamic vinegar, and 1/4 teaspoon each salt and pepper. Divide the melon, prosciutto, and mozzarella among 4 plates and drizzle with the dressing. Top with mint leaves. Serve.