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Haute Farms is an online directory and food brokering firm highlighting seasonal ingredients and connecting local food systems.

Melon and Prosciutto Salad with Mozzarella and Mint Leaves

Get this delicious and easy-to-follow Melon and Prosciutto Salad with Mozzarella and Mint Leaves recipe at Haute Farms.

Melon and Prosciutto Salad with Mozzarella and Mint Leaves

Recipe Courtesy of: Cilla Kirt

 © Shutterstock

© Shutterstock

 

Ingredients

2 tablespoons olive oil
1 tablespoon balsamic vinegar kosher salt and black pepper
1/2 cantaloupe or honeydew melon, sliced
3 ounces prosciutto
8 ounces fresh mozzarella, torn into bite-size pieces
mint leaves, for serving

Directions

Whisk together the oil, balsamic vinegar, and 1/4 teaspoon each salt and pepper. Divide the melon, prosciutto, and mozzarella among 4 plates and drizzle with the dressing. Top with mint leaves. Serve.


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