Ingredients

1 1/3 cups water
2/3 cup sugar
1 teaspoon finely freshly grated lime zest
1/3 cup lime juice
4 kiwis, peeled and very thinly sliced

Directions

Pour water into a small saucepan, add sugar and lime zest. Stir over high heat until the sugar dissolves and the mixture comes to a boil. Remove from the heat and let cool to room temperature.
    
Strain the syrup through a fine sieve set over a bowl. Belnd syrup, lime juice, and 2 kiwis in a mixer until smooth. Set aside. Line 8 individual popsicle molds with slices of kiwi, pressing them onto the sides so they are close together but not overlapping. Fill each mold with the lime mixture. Cover with lid or foil and insert popsicle stick into center of mold. Freeze about 1 hour and insert popsilce stick and contiune frezzing at least 5 more hours. Dip the bottom of the molds briefly in warm water and serve.

Also Try:
> Greek Yogurt Parfait
> Fig and Gorgonzola Salad
> Quiche Loraine
> Beef Tenderloin
> Potato Croquettes