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Minneapolis, MN, 55446
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Eat. Shop. Discover. Fresh. Get seasonal recipes, and discover local farms and restaurants using local, seasonal products. Always Haute and Fresh with Haute Farms.

Haute Farms is an online directory and food brokering firm highlighting seasonal ingredients and connecting local food systems.

Honey Cake

Get this delicious and easy-to-follow Honey Cake recipe at Haute Farms.

Honey Cake

Recipe Courtesy of: Cilla Kirt

 © Shutterstock

© Shutterstock

 

Ingredients

3 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
4 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1 cup vegetable oil
1 cup honey
1 1/2 cups granulated sugar
1/2 cup brown sugar
3 eggs
1 teaspoon vanilla extract
1/4 cup rye or whisky

Directions

Preheat the oven to 350°F. Lightly grease a bundt cake pan.

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and spices. Make a well in the center and add the oil, honey, sugars, eggs, vanilla, coffee, orange juice, and rye or whisky. Using a strong wire whisk or an electric mixer on slow speed, combine the ingredients well to make a thick batter. Spoon the batter into the prepared pan and sprinkle the top of the cake. Place the cake pan on a baking sheet and bake until center of cake passes the toothpick test.

Let the cake stand for 15 minutes before removing it from the pan. Then invert it onto a wire rack to cool completely.


Cooking Tips

You can replace the whiskey with 1 cup warm coffee or strong tea or 1/2 cup fresh orange juice.


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