Ingredients

2 peaches
1/2 stick of butter, softened
1/2 cup oats
1/2 cup all purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon allspice (optional)
1/4 cup sugar
Caramel sauce/chips

Directions

Preheat oven to 400 degrees F.

Cut peaches in half and remove pits. You may want to use a spoon to scoop out a bigger hole for the oats. Lay peaches on a baking sheet, skin side down, and bake for 10 minutes.

In a medium bowl, combine butter, oats, flour, cinnamon, allspice, and sugar. Use hands to combine the mixture until well mixed.

Divide the mixture into the 4 peaches. If using caramel chips, put them on top and bake for another 10 minutes, until peaches are soft and oat mixture is browned.

Also Try:
> Greek Yogurt Parfait
> Quiche Loraine
> Beef Tenderloin
> Potato Croquettes