Fried Peach with Cookie Crumble
Get this delicious and easy-to-follow Fried Peach with Cookie Crumble recipe at Haute Farms.
Fried Peachwith Cookie Crumble
Recipe Courtesy of: Cilla Kirt
1/2 stick of butter, softened
1/2 cup oats
1/2 cup all purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon allspice (optional)
1/4 cup sugar
Preheat oven to 400 degrees F.
Cut peaches in half and remove pits. You may want to use a spoon to scoop out a bigger hole for the oats. Lay peaches on a baking sheet, skin side down, and bake for 10 minutes.
In a medium bowl, combine butter, oats, flour, cinnamon, allspice, and sugar. Use hands to combine the mixture until well mixed.
Divide the mixture into the 4 peaches. If using caramel chips, put them on top and bake for another 10 minutes, until peaches are soft and oat mixture is browned.