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Eat. Shop. Discover. Fresh. Get seasonal recipes, and discover local farms and restaurants using local, seasonal products. Always Haute and Fresh with Haute Farms.

Haute Farms is an online directory and food brokering firm highlighting seasonal ingredients and connecting local food systems.

Cream Horn Pastries

Get this delicious and easy-to-follow Cream Horn Pastry recipe at Haute Farms.

Cream Horn Pastries

Recipe Courtesy of: Cilla Kirt

 © Shutterstock

© Shutterstock

 

Ingredients

1 pkg (2 sheets) Pastry, thawed
Powdered Sugar
whipping cream
4 oz cream cheese, softened at room temperature
vanilla extract
2 Tbsp lemon juice

Directions

Preheat the Oven to 400°F. Unfold one thawed puff pastry sheet. Keep the second sheet refrigerated. Using pizza cutter, slice the sheet in to 30 even strips. Roll each strip out until it is about 2.5 times in length, than wrap the dough around the mold, pushing the dough down to seal it as you go. Place the rolled mold on a baking sheet, with the end side down and bake at 400° F for 12 min until golden brown. Set aside and allow to cool. Prepare and cook remaining horns.

Beat together 4oz cream cheese and 3 Tbsp of powdered sugar for 1 minute on medium speed until well blended.  Add whipping cream until fluffy and thick. Fill the pastry bag with cream and pipe into each horn. Dust with powder sugar (optional).


Cooking Tips

These horns can take on any flavor. For a tasty twist add 1/2 cup of fresh raspberries or 2 1/2 tablespoons of cocoa powder.


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