Get this delicious and easy-to-follow Chocolate-Filled Crescents recipe at Haute Farms.
Recipe Courtesy of: Cilla Kirt
1 (8 ounce) pkg. of crescent pastry
1/2 cup chocolate, chopped
Heat oven to 350°F.
Cut dough into 8 triangles. Place tablespoon of chocolate on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet. Bake for 15 to 20 minutes or until golden brown.
Prepare these crescents ahead of time and just pop them in the oven the day of. Be sure they cool enough before serving.