Chickpeas
Get this delicious and easy-to-follow Chickpeas recipe at Haute Farms.
Chickpeas
Recipe Courtesy of: Cilla Kirt
Ingredients
7 cups water
1 pound dry chickpeas, sorted and rinsed
1/4 teaspoon baking soda
Special equipment: a 2 1/2-quart slow cooker
Directions
Place the water, chickpeas, and baking soda in a 2 1/2-quart slow cooker. Cover and cook on high heat for 4 hours, or on low heat for 8 to 9 hours, or until tender. Drain and serve immediately, or use in desired dish.
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