Chicken Lettuce Wraps
Get this delicious and easy-to-follow Chicken Lettuce Wraps recipe at Haute Farms.
Asian Lettuce Wraps
Recipe Courtesy of: Cilla Kirt
16 Boston Bibb or butter lettuce leaves
1 pound chicken, cubed
1 tablespoon cooking oil
1 large onion, chopped
1/4 cup hoisin sauce
2 cloves fresh garlic, minced
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
2 teaspoons minced pickled ginger
dash Sriracha or to taste (optional)
1 bunch green onions, chopped
2 teaspoons Asian (dark) sesame oil
Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.
Chop the chicken into chunks and set aside. Heat oil in a large skillet at medium-high. Coat the chicken with salt and cook in the hot skillet until browned, 5 to 7 minutes; transfer chicken to a bowl. Cook and stir onion in the same skillet used for chicken until slightly tender, 5 to 10 minutes. Stir hoisin sauce, garlic, soy sauce, vinegar, ginger, and Sriracha into onions. Add green onions, sesame oil, and cooked chiecken; cook and stir until the onions just begin to wilt, about 2 minutes.
Arrange lettuce leaves around the outer edge of a large serving platter and pile meat mixture in the center.