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Minneapolis, MN, 55446
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Eat. Shop. Discover. Fresh. Get seasonal recipes, and discover local farms and restaurants using local, seasonal products. Always Haute and Fresh with Haute Farms.

Haute Farms is an online directory and food brokering firm highlighting seasonal ingredients and connecting local food systems.

Butter Nut Ice Cream

Get this delicious and easy-to-follow Butter Nut Ice Cream recipe at Haute Farms.

Butter Nut Ice Cream

Recipe Courtesy of: Cilla Kirt


 © Shutterstock

© Shutterstock

 

Ingredients

1/3 cup chopped pecans
1 tablespoon butter
1 cup brown sugar
2 eggs, beaten
1 1/2 cups half-and-half cream
1/2 cup heavy cream
1 teaspoon vanilla extract

Directions

In a small skillet over medium heat, cook nuts in butter until lightly browned and fragrant, stirring constantly, about 3 to 5 minutes. Set aside.
    
Whisk eggs in a mixing bowl; set aside. Combine brown sugar and half and half in a saucepan and mix well. Bring to a boil over medium-high heat; remove from heat. Gradually pour hot mixture into the eggs, whisking constantly. Return custard to saucepan and cook, stirring occasionally, until mixture coats the back of a spoon. Remove from heat and stir in cream, vanilla, and pecans. Cool. Pour into ice cream maker and churn until desired texture. Freeze.


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