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Eat. Shop. Discover. Fresh. Get seasonal recipes, and discover local farms and restaurants using local, seasonal products. Always Haute and Fresh with Haute Farms.

Haute Farms is an online directory and food brokering firm highlighting seasonal ingredients and connecting local food systems.

Broccoli and Cheese Pasta Casserole

Get this delicious and easy-to-follow Broccoli and Cheese Pasta Casserole recipe at Haute Farms.

Broccoli and Cheese Pasta Casserole

Recipe Courtesy of: Cilla Kirt

 © Shutterstock

© Shutterstock

 

Ingredients

4 cups broccoli florets (about 1 bunch)
1/4 cup olive oil
1 cup mushrooms, sliced
6 large garlic cloves, minced
3/4 cup whipping cream
1/2 teaspoon dried thyme, crumbled
1/4 teaspoon dried crushed red pepper
12 ounces penne, cooked
3/4 cup freshly grated Parmesan

Directions

Steam 4 cups broccoli florets until crisp-tender. Rinse under cold water. Drain. Heat oil in heavy large skillet over medium-high heat. Add mushrooms and garlic and sauté until mushrooms are almost tender, about 5 minutes. Add cream, thyme and red pepper and bring to boil. Add pasta and broccoli and cook until pasta is coated, tossing gently, about 3 minutes. Season with salt and pepper. Transfer to large bowl. Sprinkle with Parmesan.


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