Blueberry and Cream Popsicles

Get this delicious and easy-to-follow Blueberry and Cream Popsicles recipe at Haute Farms.

Blueberry and Cream Popsicles

Recipe Courtesy of: Cilla Kirt

Ingredients

1 pint fresh blueberries
1 cup vanilla yogurt
1 cup milk
sugar or honey or maple syrup, to taste

Directions

Blend blueberries, yogurt, milk, and sugar until smooth. Pour mixture into eight 5-ounce popsicle molds. Place foil over the top of each, if exposed. Pierce the center of the foil and insert a wooden craft stick as the handle. Freeze up to six hours.

Before serving, dip molds in warm water for a few seconds. Remove paper and serve.