Get this delicious and easy-to-follow Baked Camembert recipe at Haute Farms.
Recipe Courtesy of: Cilla Kirt
1 boxed camembert
2-3 sprigs rosemary, leaves only
1 tbsp olive oil
1 Lemon rind shaved
Pinch Peppercorn Medley
ciabatta or baguettes, to serve
Preheat the oven to 390F. Unwrap the cheese and carefully slice the rind off the top of the cheese. Return the cheese to its box, cut-side up, and place the box on a baking sheet. Season the camembert with sea salt and freshly ground peppercorn medley. Sprinkle over the rosemary sprigs, lemon rind and drizzle with olive oil. Bake for 10-15 minutes, until the cheese is browned on top and melted inside. Allow to cool slightly, then serve with bread such as ciabatta or baguettes.
Camembert baked in its box makes a sexy instant fondue but isn’t the easiest of dishes to pair with wine (even trickier than when it’s served cold). A crisp dry white such as Chablis or a good quality Pinot Grigio from the Alto Adige is your best bet.