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Eat. Shop. Discover. Fresh. Get seasonal recipes, and discover local farms and restaurants using local, seasonal products. Always Haute and Fresh with Haute Farms.

Haute Farms is an online directory and food brokering firm highlighting seasonal ingredients and connecting local food systems.

Spicy Hummus

Get this delicious and easy-to-follow Spicy Hummus recipe at Haute Farms.

Spicy Hummus

Recipe Courtesy of: Cilla Kirt

 © Shutterstock

© Shutterstock

 

Ingredients

1 pound Chickpeas
2 cloves garlic, minced
1 1/2 teaspoons kosher salt
5 tablespoons freshly squeezed lemon juice
1/4 cup water
1/3 cup tahini, stirred well
1/4 cup extra-virgin olive oil, plus extra for serving
Powdered cayenne pepper, optional

Directions

Add chickpeas, garlic, salt, and cayenne pepper to the food processor. Process for 15 to 20 seconds. Stop, scrape down the sides of the bowl, and process for another 15 to 20 seconds. Add the lemon juice and water. Process for 20 seconds. Add the tahini. Process for 20 seconds, then scrape down the sides of the bowl. With the processor running, drizzle in the olive oil. To serve, transfer the hummus to a bowl and drizzle with additional olive oil and sprinkle cayenne pepper.


 


Cooking Tips

My favorite trick to a smooth creamy hummus is to peel the skin off the chickpeas.


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